From 17th to 25th March, join us at La Boussole for fresh, flavourful and sun-kissed Italian cuisine that will transport you into the ultimate Dolce Vita moment!
The freshest house made pasta and ingredients used to celebrate a week of Italian goodness from each region’s culture and tradition. From a delicious antipasto platter with cold cute, spicy kalamata to the popular meat balls with tomato sauce and basil leaves,
gratinated tortellini of ricotta paired with a divine wine
selection, ending with the most heavenly tiramisu.
Buffet at Rs 950incl. VAT