Cooking revolution at La Rose Des Vents

Bruno Goussault at La Rose des Vents!

There aren't many people who can claim that they've changed the face of modern cooking. A love of science and a passion for food are what
inspired the leader in the low-temperature cooking movement.

With endless creativity and a passionate commitment to the culinary art,Bruno Goussault, renowned French chef is bringing his contemporarylow-temperature cooking cuisine to Mauritius. During this week, our guestChef will provide you an extraordinary dining experience using aninnovative method that gives his dishes excellent textures and flavors.

Come and enjoy his specially prepared à la carte menu!

Seafood Sensation at Grain d'SEL

Chef Thierry St Mart will tempt you with the very best of fresh seafood.
Prawns, salted fish, scallops, mussels, lobsters prepared in various styles: cooked, grilled or sautéed.

Mauritian Buffet at La Boussole

Don’t miss our celebration of Mauritian cuisine and immerse yourself in a delicious experience with our buffet which reflects the richness of this cuisine through some of its most delicious and popular dishes prepared by our talented Chef Nizam Peeroo.

Incredible couscous at L'Escale Restaurant

Who can resist this tasty specialty from Middle Eastern and Mediterranean countries!
Come and choose from our three creative couscous inspired dishes
featuring your choice of lamb, chicken or vegetables.
Exotic, surprising and delicious, the perfect excuse to try couscous.

Risotto Delizioso

Chef Thierry St Mart, winner of the 2012 Chef Challenge together with Italian gastronomy Chef, Giovanni Murra, will tempt you with their delightful risotto dishes.

Prawns as much as you like at the Labourdonnais Hotel

A romantic diner for two...

Treat someone special to La Rose Des Vents, L'Escale, La Boussole, Grain d'Sel and SushiMe restaurants & indulge in our unique Valentine's Menu.

Club Sandwich and Bruschetta Festival at La Boussole

Sometimes the simplest foods can be the tastiest, and with the expertly prepared sandwiches and bruschettas that form part of our Sandwich and Bruschetta Festival, you are definitely going to be spoilt for choice.

Sample superb examples of both including: Three cheese bruschetta on walnut bread, Traditional club sandwich with grilled chicken, crispy bacon & fried egg and Smoked marlin bruschetta on briani spice-scented bread.

It’s going to be sensational!

A la carte • Lunch & Dinner

Bouillabaisse Creole

The best of Bouillabaisse at La Boussole

Don't miss our celebration of Bouillabaisse Creole with tender cooked fish and fresh vegetables carefully blended with a mixture of local herbs and spices. We'll be serving up Creole Bouillabaisse with local reef fish complimented with coconut and chili rouille, a heart warming recipe perfect for a winter's day.

A la carte - Lunch & dinner

For bookings and more information, call 202 4024

Thai temptations

Thai delicacies at La Boussole

Thai is one of the most delicious cuisines in all of South East Asia.
Thai cooking blends elements of several Southeast Asian traditions
and places emphasis on lightly prepared dishes with a fragrance
and spiciness that is savoured by all. Delectable dishes include
tender Stir fried beef with oyster sauce and spring onion, and Wok fried seafood with Thai herbs and fresh galangal.
Don’t miss this opportunity to try Thai!
A la carte • Lunch & Dinner
For bookings and more information, call 202 4024

Pasta Passion

The tastiest pasta at La Boussole.

There’s a delicious parade of pasta being prepared for one week only. Our pasta festival is always among the most popular because few can resist the taste of appetising pasta
dishes such as Spaghettini with fresh cherry tomato, capers, black olives, anchovy and fresh basil or Lasagna with roasted prawns, grilled eggplant and zuchinni laced with basil pesto. We’ve also got gnocchi with seafood, so if pasta is your passion, make it happen at La Boussole.
A la carte • Lunch & Dinner
For bookings and more information, call 202 4024

Risotto Grandissimo

For more than a week, it's Tutto Risotto at La Boussole!
Discover another facet of traditional Italian cuisine with the delicate and delicious risotto served in different styles: prawns, seafodd, spinach, fresh mushroom or simply with tomato and herbs.
Buon appetito!
A la carte - Lunch & dinner

Christmas and New Year Dinner Parties

Labourdonnais - Le Grand Bal
Our gold themed evening will sparkle
with class and charisma. Red carpets,
soft candles, French gastronomic
menu, live piano, soulful sounds from
the 70’s and 80’s.
Oh, and a glass of Moët & Chandon
champagne for every guest on arrival.
Dress code: Evening dress
Rs 2,500 pp + VAT.

Le Suffren- Carnival
Toast 2012 in the exciting atmosphere
of a Latino Carnival. Festive colours, electric ambiance,
tantalizing dinner buffet of more
than 25 dishes, unbeatable hits
of the 80’s till today.
Dress code: Casual Smart
Rs 1,800 pp + VAT.

The Link- Pop Art
Dress up in a la mode 60s style and
groove to the beat of hot pop sounds
from the 70s through to the pick of the 90s.
Choose between a buffet at the
Ebony Conference Hall at Rs 1,800 pp + VAT or a set menu in the main restaurant at Rs 2,000 pp + VAT.
Dress code: Casual Smart

End of Year Corporate Parties

Your hard working staff deserve the best. So this year why not treat them to an unforgettable end of year party in one of our hotels?
For small parties of up to 60 people we recommend:
• La Boussole - Le Suffren Hotel & Marina: Lunch buffet at Rs 650 + VAT
• L’Escale - Labourdonnais Waterfront Hotel: Lunch buffet at Rs 800 + VAT & Dinner buffet at Rs 900 + VAT
• The Link Ebene City Hotel: Lunch buffet at Rs 750 + VAT
Themed parties can be organised at the Labourdonnais, Le Suffren and the Link.
Choose between Bollywood, Chic, Las Vegas and Masked Ball evenings.
You can also hold your party at our famous On The Rocks Lounge Bar at Le Suffren:
• Drinks at half price, from 5pm to 7pm
• Private corner on the terrace, with snacks offered
• Special cocktails by talented bar flarer, Joao
• DJ on Friday and Saturday from 7pm to 1am
• Dinner buffet at Rs 900 + VAT

For bookings and more information, call 202 4024

Risotto Grandissimo

For more than a week, it's Tutto Risotto at La Boussole!
Discover another facet of traditional Italian cuisine with the delicate and delicious risotto served with prawns, seafood, fresh mushroom, tomato and herbs.
Buon appetito!
A la carte - Lunch and dinner

Hunting specialities

Hunting specialities at La Boussole

That's exactly what we're serving at Le Suffren during our brief game season. we've picked the choicest meats like deer, partridge, quail and wildfowl and featured them in delicious dishes including 'Layered venison scented with local herbs' and 'Slow cooked 24 hours preserved wild boar served on toast accompanied with fresh herbs mesclun and goyave de Chine emulsion'. Be sure to call in before it's a case of 'game over'!
A la carte - Lunch & dinner

Paella at its best!

Curried away

Irresistible curries from around the world at La Boussole
As this promotion proves, curry is a firm favourite all over the world. Try Thai curry delights, such as 'Green curry with prawns and eggplant with kaffir thyme leaves', from India: 'Chicken tikka massala with saffron rice' and from home: 'Spicy dry venison curry with coriander and a salsa of fried onion and peanuts'.
A la carte - Lunch & Dinner

Tapas y mas

Tapas y mas, everyday from 11am to 11pm, at La Boussole. Tapas is a wide variety of tempting tasters Spanish style. La Boussole will be serving creative interpretations by the dozen or half dozen. Dishes will include crispy prawns and green tomatoes with salsa and Rodrigues lemon, rolled smoked salmon with royal palm, tangy yoghurt and a hint of caviar and much more. Too tempting to miss!
For bookings and more information, call 202 4024.

Valentine's Day

A romantic dinner for two... Treat someone special to La Rose des Vents, L'Escale or La Boussole restaurants and indulge in our unique Valentine's menu.

Moules-Frites

Don't miss this mouthwatering mussels & fries promotion at La Boussole
Mussels and crispy french fries is a delicious speciality from Belgium. Enjoy mussel marinière ou mussel poulette with herbs. we're serving them up for your delight so be sure to book early!
Lunch & dinner at Rs650+vat
Bookings and information on 202 4024

Fifties & Sixties Party

Party down memory lane with the best sounds of the Fifties & Sixties

Japanese New Style

Discover the latest trends in Japanese cuisine at La Rose des Vents.
All great cuisines of the world continue to evolve and absorb new ideas.Japanese cuisine is no exception. Recently our chef Nizam Peeroo spent some time at the restaurant of one of the world’s leading Japanese chef. It has inspired him to devise a delicious menu of new dishes including
amazing sushi, sashimi, sirloin steak, tuna, salmon and duck creations.
Don’t miss it.
A la carte • Lunch & Dinner (except on Sundays and Saturday lunch)

South-East Asian Twist

Date : 26 Feb – 06 March

Mark a roaring start to the year of the Tiger with a myriad of South-East Asian specialities.

From 26th February to 6th March 2010.
A la carte - Lunch & Dinner

Bella Pasta

Date : 30 April 08 May.

A luscious selection of freshly made pasta at La Boussole Restaurant.

Start by sampling over some delicious antipasti before enjoying a large variety of pasta prepared with different sauces, from spinach fettuccini with chicken and mushroom topped with basil pesto to provençal style tagliatelle with sundried tomatoes... Then spoil yourself with some tiramisu, pannacotta or a Latté Macchiato with vailla ice cream, Mamma mia, with a treat!

A la Carte - Lunch & Dinner

From 30th April to 8th May. For bookings and more information, call 2024024

Risotto Grandissimo!

For more than a week it's Tutto Risotto at La Boussole!
Discover another facet of traditional Italian cuisine with the delicate and delicious risotto served with prawns, seafood, chorizo or fresh mushroom, tomato and herbs.
Buon appetito!
A la carte - Lunch & dinner

Venison Temptation

Date : 06 - 14 august.

Wake up your senses with a touch of the wild at La Boussole

Le Suffren is offering specially selected lean cuts of deer
venison served with a creative mix of irresistible local and
continental flavours.
You can go for venison vindaloo, ragout with braised pineapple,
fillet mignon terriyaki or stuffed venison with aromatic herbs.
The menu is definitely tempting, you just have to call the shots.

A la carte • Lunch & Dinner