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Flare

Edition juillet 2017
Local Time:
5:38 (GMT +4)

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Air temperature





Delicious Duck



On the 18th to the 26th August, wing it down to the Le Suffren for a succulent selection of duck that Chef Jonathan has specially prepared for you.

Enjoy a delicious smoked duck breast salad, juicy duck confit and a winter warming duck ‘hashis parmentier’ while enjoying the calmness of the marina.

Bon appetit!