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Edition avril 2017
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Chengdu Cuisine




Click here for the full version of the promo.

A culinary journey through Chengdu with three Sichuan Chefs at Labourdonnais Waterfront Hotel


From the 30th June to 8th July, indulge in the famous tongue numbing and flavourful portions of authentic specialities from the Sichuan province in China. Three Sichuan Chefs have especially joined us for an amazing buffet at Brasserie Chic and Dim Sum menu at Yuzu!
Will you take the adventure?